The Idea Challenge – A Competition for Architecture Students

competition-o

The goal of the competition was to create a sustainable piece of architecture that will impact positively on the urban environment.

A restaurant with the following spaces.

  • 120 square meter dining area
  • Kitchen
  • Servery
  • Storage as appropriate
  • Unloading bay
  • Showers, WC’s, changing rooms and other conveniences
  • 2 numbers of offices.

SUBMISSION REQUIREMENT

  • Site plan + Site analysis
  • Floor plan
  • Sections (2minimum).
  • Elevations

PRESENTATION FORMAT

  • Color on A3-size paper
  • Life Site
  • Context is key
  • E-copy submission

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